Also known as ‘Nasi Ganja’ (because it’s that addictive!), it’s actually a stall located in the premises of a Chinese coffee shop. This Indian Muslim stall has purportedly been in operation since 1956 – That’s a good 61 years of finger licking good food!
You can either add on side dishes like vegetables, squid and the likes but I like to keep mine simple with their standard plate of gravy, ayam merah, salted egg and their must-have coconut sambal. This isn’t the place to linger over your meal, so be sure to clear your plates quick for the next round of customers!